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A global shift towards healthy and more plant-based diets, halving food loss and waste, and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.

Adopting these options reduces the risk of crossing global environmental limits related to climate change, the use of agricultural land, the extraction of freshwater resources, and the pollution of ecosystems through overapplication of fertilizers, according to the researchers.

The study, published in the journal Nature, is the first to quantify how food production and consumption affects the planetary boundaries that describe a safe operating space for humanity beyond which Earth’s vital systems could become unstable. 

Find out more (Nuffield Department of Population Health website) 

Find out more (The Conversation website)

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