Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Researchers at Nuffield Department of Population Health have found that proteins carried in the blood offer new insights into ageing and how it influences our risk of developing age-related diseases such as dementia, heart disease, and liver disease later in life. The study is published in Nature Medicine.

Elderly couple walking in a park

Chronological age is the most important factor determining risk of disease and death in adults. However, life expectancy can vary considerably among individuals with similar chronological age.

In this study, the researchers used data from 51,408 participants across three large population studies to develop the most powerful clock to date that captures biological age and predicts the risk of premature death and numerous diseases. They analysed nearly 3,000 proteins in blood samples from participants in the UK Biobank study to develop a machine learning model that uses 204 proteins to estimate a person’s biological age.

This protein-based biological age model was also shown to be able to accurately estimate the biological age of participants in the other two studies, the China Kadoorie Biobank, and FinnGen (based in Finland), who have a very different genetic makeup and lifestyles compared with people living in the UK.

The researchers compared the participants’ chronological age with their biological age based on blood proteins to calculate the ‘protein age gap’ as a biological indicator of how fast a person is ageing. Within UK Biobank, they could link the protein age gap to a wide range of health outcomes to see if it could reliably predict age-related physical and mental wellbeing, risk of disease and death.

Read the full story on the University of Oxford website