Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Susan Jebb, Professor of Diet and Population Health in Oxford University’s Nuffield Department of Primary Care Health Sciences, has been appointed as the new Chair of the Food Standards Agency.

Professor Susan Jebb

Professor Susan Jebb said: "I am delighted to be appointed to Chair the Food Standards Agency. This is an important time for our food system, and I am looking forward to building on the trust that government has placed in the FSA to play a full and active role in the challenges which lie ahead.  Most importantly I want to ensure that the department continues to be highly effective in protecting public health and delivering its mission of ‘food we can trust’.

“My aim is to champion science and transparent, evidence-based decision making, while ensuring the consumer perspective is central to everything we do. I want to strengthen our relationships across government and with the devolved countries, so that together we can maintain the confidence in our food standards among consumers and our trading partners.”

The appointment takes effect from 1 July for three years. During this time, Susan will continue part-time in her role as co-lead of the department’s Health Behaviours Group.

Read the full story on the Nuffield Department of Primary Care Health Sciences website