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Medical Sciences Division News

Simple menu tweak boosts vegetarian choices and cuts carbon, study finds

A simple low-cost change to workplace cafeteria menus can significantly increase vegetarian meal sales, reducing the environmental impact and calorie content of food sold, according to a new trial from the Nuffield Department of Primary Care Health Sciences, University of Oxford.

Matthew Freeman wins Biochemical Society Centenary Award

Congratulations to Prof Freeman, Head of Department of the Dunn School of Pathology, for this prestigious award, recognising his contributions in the field of intramembrane proteases and pseudoproteases, as well as his commitment to supporting and nurturing talent within the scientific community.

Oxford-ZEISS Centre of Excellence in Biomedical Imaging to develop next-generation imaging technology for drug-profiling in live cells

The pioneering technology will be able to precisely quantify drug behaviour at the cellular level for the development of novel therapeutics.

Oxford-led study reveals new way to activate protein kinases, opening new therapeutic possibilities

Researchers at the University of Oxford have developed a new strategy to activate protein kinases — a major class of enzymes that regulate essential cellular processes — offering a potential pathway to treat diseases where current therapies remain limited.

World Parkinson’s Day: AD/PD 2026 highlights

Saturday 11 April marks World Parkinson’s Day, commemorating the birthday of Dr James Parkinson, who first described the condition in 1817. To mark the occasion, the Department of Physiology, Anatomy and Genetics highlights the recent visit to the Alzheimer's Disease and Parkinson's Disease (AD/PD) 2026 conference in Copenhagen – moments that reflect the exciting progress being made in Parkinson’s research.