Susan Jebb is recognised for her promotion of public understanding of nutrition on a diverse range of issues of public concern, from food supplements to dieting. Sense About Science said that Professor Jebb had tackled misconceptions about sugar in the media and among the public, and endured personal attacks and accusations that industry funding compromised her integrity and advisory capabilities. Despite this experience, they said, she continued to engage with the media and the public on issues of dietary advice, talking about the need for sound science and high quality research, and advocating for high standards of research governance.
Scientist awarded the 2015 John Maddox Prize for Standing up for Science
- 4 November 2015
- Awards and Appointments
Susan Jebb, Professor of Diet and Population Health at the University of Oxford, has been awarded the international 2015 John Maddox Prize for courage in promoting science and evidence on a matter of public interest, despite facing difficulty and hostility in doing so.