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Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods, according to an Oxford University study.
100 years since women were admitted as full members of the University of Oxford, women now hold vital posts at all levels of this institution. Medical Sciences Division asked 100 of these women to take part in a project to showcase diversity of roles they now hold. Launching on Thursday 11 February, each day they will be bringing you a new group of incredible women working across the Medical Sciences Division, each reflecting on their journeys, their place in Medical Sciences and their vision for the next 100 years.