Kathryn Bradbury and colleagues in Oxford's Cancer Epidemiology Unit found no evidence that regularly eating a diet that was grown free from pesticides reduced a woman's overall risk of cancer.
Eating organic food doesn't lower your overall risk of cancer
- 28 March 2014
- Research
Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods, according to an Oxford University study.