The George Institute for Global Health at the University of Oxford analysed more than 400,000 food and drink products from 12 countries and territories around the world. The survey highlights the high levels of sugar, saturated fat, salt and calories/kJ in many of our favourite food items.
The countries were ranked using Australia’s Health Star Rating system – which measures the levels of the nutrients such as energy, salt, sugar, saturated fat as well as protein, calcium and fibre and assigns a star rating from ½ (least healthy) to 5 (the most healthy).
It found that the UK had the highest average Health Star Rating of 2.83, followed by the US at 2.82 and Australia at 2.81. India got the lowest rating of just 2.27 followed by China at 2.43 with Chile coming third from bottom at 2.44. The results were published in Obesity Reviews.
Read more (University of Oxford website)